1/2 kg. Gizzards, 1/2 kg. Livers, 02 cloves of Garlic, 03 dl. White Wine, 03 Onions; Oil; Salt; Pepper, Margarine q.b.
Season the gizzards and the livers with the sliced thinly garlic and the white wine and allow to marinade for 2 hours.
Make few margarines heat the oil with one, add gizzards with the marinade, has soft fire.
Allow to evaporer the marinade and add onions cut in round slices and the livers off.
To cover and allow to fry has soft fire, to that the gizzards are loving.
Marinade 
Cuisson 
