Withdraw bark from the pineapple with octopus. Pass them by the water boiling to netoyer. Put the barks in a bottle on the water and the sugar to your flavour. Allow to macerate for 2 days and after pass the juice for a cunning colander. It is ready has serve, of well fresh preference.
You can also make this drink with maize; for it one must make baked maize and after it is the same method.
Préparation 
Macération 
